Effect of pH Modulation and ROS Production by Postharvest Pathogens on Postharvest Disease Development | Zendy

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Effect of pH Modulation and ROS Production by Postharvest Pathogens on Postharvest Disease Development

Author(s) -

Dov Prusky,

Martin B. Dickman,

Robert Fluhr

Publication year - 2012

Language(s) - English

Resource type - Reports

DOI - 10.32747/2012.7613876.bard

Subject(s) - postharvest , production (economics) , horticulture , chemistry , biology , economics , macroeconomics

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