Open AccessMolecular and Biochemical Basis of Terpenoid Aroma Formation in Tomato
Author(s) -
Efraim Lewinsohn,
Natalia Dudareva,
Yaron Sitrit,
Eran Pichersky
Publication year - 2012
Language(s) - English
Resource type - Reports
DOI - 10.32747/2012.7593384.bard
Subject(s) - terpenoid , aroma , chemistry , biology , biochemistry , food science