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Bound and Free Phenolic Acids as Precursors to Objectional Aroma in Citrus Products
Author(s) -
Michael Naim,
Steven Nagy,
Uri Zehavi,
Russell L. Rouseff
Publication year - 1992
Language(s) - English
Resource type - Reports
DOI - 10.32747/1992.7603824.bard
Subject(s) - aroma , chemistry , food science , organic chemistry

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