Chemical Identification, Physiological Characterization and Horticultural Applications of a Rooting Promoter Extracted from Avocado Tissues | Zendy

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Chemical Identification, Physiological Characterization and Horticultural Applications of a Rooting Promoter Extracted from Avocado Tissues

Author(s) -

M. Raviv,

K.W. Mudge

Publication year - 1990

Language(s) - English

Resource type - Reports

DOI - 10.32747/1990.7695831.bard

Subject(s) - identification (biology) , biology , botany , characterization (materials science) , horticulture , computational biology , materials science , nanotechnology

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