Open AccessWild Emmer Wheats as Potential Sources of Resistance to Take-All Disease, Caused by Gaeumannomyces Graminis Var Trici
Author(s) -
D. E. Mathre,
Z. Solel,
Z. K. GerechterAmitai,
Uri Kushnir
Publication year - 1989
Language(s) - English
Resource type - Reports
DOI - 10.32747/1989.7603797.bard
Subject(s) - take all , biology , resistance (ecology) , agronomy , plant disease resistance , botany , horticulture , fungus , genetics , gene
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