Open AccessSearch for Means to Prevent Enzymatic Browning in Fruits and Vegetable Foods
Author(s) -
Varda Kahn,
John R. Whitaker
Publication year - 1987
Language(s) - English
Resource type - Reports
DOI - 10.32747/1987.7566870.bard
Subject(s) - browning , food science , chemistry , microbiology and biotechnology , biology