Open AccessHerbs and Spices as Potential Sources of Natural Antioxidants
Author(s) -
Joseph Kanner,
J.Ohn E. Kinsella,
D. Palevitch,
E. Putievsky,
Uzi Ravid
Publication year - 1986
Language(s) - English
Resource type - Reports
DOI - 10.32747/1986.7566727.bard
Subject(s) - natural (archaeology) , chemistry , food science , traditional medicine , biology , medicine , paleontology