Open AccessThe Effects of Culture Temperature, Age, and Growth Rate on Protein and Energy Utilization in Eels (Anquilla Sp.)
Author(s) -
Margie Lee Gallagher,
Gad Degani,
Dan Leva
Publication year - 1985
Language(s) - English
Resource type - Reports
DOI - 10.32747/1985.7566697.bard
Subject(s) - growth rate , chemistry , environmental science , food science , mathematics , geometry