The Effects of Culture Temperature, Age, and Growth Rate on Protein and Energy Utilization in Eels (Anquilla Sp.) | Zendy

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The Effects of Culture Temperature, Age, and Growth Rate on Protein and Energy Utilization in Eels (Anquilla Sp.)

Author(s) -

Margie Lee Gallagher,

Gad Degani,

Dan Leva

Publication year - 1985

Language(s) - English

Resource type - Reports

DOI - 10.32747/1985.7566697.bard

Subject(s) - growth rate , chemistry , environmental science , food science , mathematics , geometry

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