Open AccessFactors Influencing the Quality Characteristics of Frozen and Dehydrated Fruits and Vegetables
Author(s) -
D Reid,
A. Levi,
B. S. Luh,
N. Ben-Shalom
Publication year - 1982
Language(s) - English
Resource type - Reports
DOI - 10.32747/1982.7559494.bard
Subject(s) - quality (philosophy) , food science , horticulture , chemistry , biology , physics , quantum mechanics