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Production, Regulation and Mode of Action of Ethylene in Fruit Ripening, Senescence and Decay
Author(s) -
E. Chalutz,
James D. Anderson,
Yoram Fuchs
Publication year - 1979
Language(s) - English
Resource type - Reports
DOI - 10.32747/1979.7555571.bard
Subject(s) - ripening , senescence , ethylene , mode of action , action (physics) , horticulture , chemistry , biology , microbiology and biotechnology , toxicology , physics , biochemistry , quantum mechanics , catalysis

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