z-logo
open-access-imgOpen Access
Production, Regulation and Mode of Action of Ethylene in Fruit Ripening, Senescence and Decay
Author(s) -
E. Chalutz,
James C. Anderson,
Yoram Fuchs
Publication year - 1979
Language(s) - English
Resource type - Reports
DOI - 10.32747/1979.7555571.bard
Subject(s) - ripening , senescence , ethylene , mode of action , action (physics) , horticulture , chemistry , biology , microbiology and biotechnology , toxicology , physics , biochemistry , quantum mechanics , catalysis

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom