Open AccessSTUDY OF VISCOSITY OF SEMI-FINISHED VEGETABLE PASTE SAUCE AND BREAKING KINETICS OF READY-TO-EAT SAUCE
Author(s) -
Shukhratjon Atakhanov,
Kuchkor Dodaev,
Latifjon Mamajanov,
Ulugbek Muminov
Publication year - 2021
Publication title -
universum: tehničeskie nauki
Language(s) - English
Resource type - Journals
eISSN - 2500-1272
pISSN - 2311-5122
DOI - 10.32743/unitech.2021.85.4-3.24-29
Subject(s) - viscosity , food science , kinetics , business , materials science , chemistry , composite material , physics , quantum mechanics