Open AccessENGLISH CULINARONIMS, THEIR FEATURES OF TRANSLATION INTO RUSSIAN LANGUAGE AND THEIR CLASSIFICATION
Author(s) -
Луиза Султонбоевна Джуманиязова
Publication year - 2021
Publication title -
internauka
Language(s) - English
Resource type - Journals
eISSN - 2687-0142
pISSN - 2542-0348
DOI - 10.32743/26870142.2021.18.194.272315
Subject(s) - linguistics , translation (biology) , natural language processing , computer science , artificial intelligence , philosophy , chemistry , biochemistry , messenger rna , gene