Open AccessGENERAL RECOMMENDATIONS FOR IMPROVING FOOD SUSTAINABILITY
Author(s) -
Alexander Zrazhevskiy
Publication year - 2021
Publication title -
voprosy upravleniâ i èkonomiki: sovremennoe sostoânie aktualʹnyh problem
Language(s) - English
Resource type - Journals
ISSN - 2587-8638
DOI - 10.32743/25878638.2021.11.49.308137
Subject(s) - sustainability , business , environmental planning , computer science , environmental science , biology , ecology