Open AccessFEATURES OF EPOXIDATION OF VEGETABLE OILS IN THE PRESENCE OF FORMIC ACID AND HYDROGEN PEROXIDE
Author(s) -
Leyla Nasibova
Publication year - 2020
Publication title -
kimya problemləri
Language(s) - English
Resource type - Journals
eISSN - 2522-1655
pISSN - 2221-8688
DOI - 10.32737/2221-8688-2020-1-83-91
Subject(s) - hydrogen peroxide , formic acid , chemistry , peroxide , organic chemistry , food science