Open AccessThe Number of Bacteria Colonies in Carp Fish (Cyprinus carpio) After Administration of Lime (Citrus aurantifolia) and Orange Extract (Citrus jambhiri Lush.)
Author(s) -
Nenni Dwi Aprianti Lubis
Publication year - 2022
Publication title -
journal of saintech transfer
Language(s) - English
Resource type - Journals
eISSN - 2621-4830
pISSN - 2621-2560
DOI - 10.32734/jst.v5i1.8694
Subject(s) - orange (colour) , cyprinus , lime , carp , antimicrobial , food science , orange juice , biology , veterinary medicine , chemistry , fish <actinopterygii> , microbiology and biotechnology , medicine , fishery , paleontology
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