Open AccessUtilization of fermented corn cob flour with "MOIYL" probiotics on local rabbit performance
Author(s) -
I Arswandi,
Yunilas,
Sayed Umar,
Armyn Hakim Daulay,
Ma’ruf Tafsin
Publication year - 2019
Publication title -
jurnal peternakan integratif
Language(s) - English
Resource type - Journals
eISSN - 2808-2753
pISSN - 2303-3207
DOI - 10.32734/jpi.v7i1.2089
Subject(s) - corncob , fermentation , food science , probiotic , body weight , corn flour , feed conversion ratio , weight gain , microbiology and biotechnology , zoology , biology , mathematics , bran , raw material , ecology , genetics , bacteria , endocrinology
The study aims to evaluated thedetermine the effect of gave fermented corncob by probiotic MOIYL to performance of local rabbit. Research conducted at DesaBandar Klippa Deli Serdang and Agriculture Faculty of North Sumatera University, inJanuary – March 2018. The study used design experiment by completely randomizeddesign (CDR), which consists of 4 treatments and five replications. The treatmentconsisted of ration P0= unfermented ,P1 (10% corn cob fermented and 20%unfermented), P2 (20% corn cob fermented and 10% unfermented), and P3 (30% corncob fermented). Variable measured were feed consumption, daily body weight gain,feed conversion ratio and income over feed cost.The results showed that fermented ofcorn cob with probiotics MOIYL provide a significant effect (P 0.05) on the value of conversion. The conclusion from the results of this study is theprovision of fermented corn cobs using MOIYL can increase body weight gain,consumption and Income Over Feed Cost, and tend to reduce the value of feedconversion.