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Dough flattening machine increase the performance of the onion chips artisan
Author(s) -
Anizar Anizar,
Idhar Yahya,
Zainul Bahri Torong
Publication year - 2020
Publication title -
abdimas talenta
Language(s) - English
Resource type - Journals
eISSN - 2549-4341
pISSN - 2549-418X
DOI - 10.32734/abdimastalenta.v5i2.4910
Subject(s) - flattening , quality (philosophy) , agricultural engineering , computer science , food science , business , chemistry , engineering , mechanical engineering , philosophy , epistemology
Onion chips are foods made from a dough of flour, water and other ingredients that can be easily found in various places, but are generally made manually. Dough making is an activity that requires the longest time and greatly determines the quality of the resulting onion chips. Crafters need a long time, great effort and complaints of pain in several parts of the body due to this activity. This service activity provides a dough sheeting tool to facilitate the work of craftsmen and reduce activity time. The quality of the onion chips produced is getting better and craftsmen are also free from complaints of muscle pain.

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