Open AccessModern trend – health products with microalgae
Author(s) -
Людмила Василівна Пешук,
Iryna Simonova,
I. Shtyk
Publication year - 2022
Publication title -
naukovij vìsnik lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì s.z. g̀žicʹkogo. serìâ harčovì tehnologìï/naukovij vìsnik lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì s.z. gžicʹkogo. serìâ: harčovì tehnologìï
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2707-5885
pISSN - 2519-268X
DOI - 10.32718/nvlvet-f9709
Subject(s) - recipe , food science , organoleptic , raw material , chlorella , health benefits , mathematics , chemistry , biology , botany , algae , traditional medicine , medicine , organic chemistry