Open AccessFeatures of assessment of competitiveness of veterinary preparations
Author(s) -
H. D. Harvas,
Volodymyr Kolodiichuk
Publication year - 2019
Publication title -
naukovij vìsnik lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì s.z. g̀žicʹkogo. serìâ ekonomìčnì nauki
Language(s) - English
Resource type - Journals
ISSN - 2519-2701
DOI - 10.32718/nvlvet-e9318
Subject(s) - competitor analysis , business , production (economics) , legislature , industrial organization , process (computing) , marketing , economics , computer science , microeconomics , archaeology , history , operating system
For efficient production and obtain competitive advantages in the production market, an entity shall ensure in its competitiveness and to assess its prospects for the future. The company's management must have information on competitors and their ability to find a niche in the modern market process. The assessment of the competitiveness of the enterprise is based on a systematic analysis of internal and external factors and involves the use of appropriate tools for the demand and use of reserves to improve the efficiency of functioning of enterprises. The objects of analysis are the market environment for the functioning of sectoral enterprises, the legislative and regulatory framework governing the relations in the market of veterinary preparations.