The Effects of Using Oregano and L-Carnitine on Second Phase Laying Performance Parameters of Force Molting Programs in Laying Hens | Zendy

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The Effects of Using Oregano and L-Carnitine on Second Phase Laying Performance Parameters of Force Molting Programs in Laying Hens

Author(s) -

Abdil Burhaneddin Akkaya,

İsmail Bayram

Publication year - 2019

Publication title -

erciyes üniversitesi veteriner fakültesi dergisi

Language(s) - English

Resource type - Journals

eISSN - 2667-5498

pISSN - 1304-7280

DOI - 10.32707/ercivet.648522

Subject(s) - moulting , zoology , laying , meal , biology , carnitine , chemistry , food science , botany , larva , biochemistry , physics , astronomy

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