Open AccessMilk and Dairy Product Consumption Habits of University Students in Turkey
Author(s) -
Hakan GÜLER,
Pınar Şeker,
Abdurrahman Köseman,
İbrahim ŞEKER
Publication year - 2021
Publication title -
erciyes üniversitesi veteriner fakültesi dergisi
Language(s) - English
Resource type - Journals
eISSN - 2667-5498
pISSN - 1304-7280
DOI - 10.32707/ercivet.1015790
Subject(s) - consumption (sociology) , pasteurization , milk products , medicine , habit , food science , product (mathematics) , zoology , demography , psychology , biology , mathematics , social psychology , geometry , social science , sociology
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