Open AccessUtilizing the Bioactivity of Nutmeg Leaf Oil to Raise the Natural Antioxidant Content of Cooking Oil
Author(s) -
Azwar Azwar,
Syaubari Syaubari,
Ahmad Khairi Abdul,
Aswin Siswanto,
Revanza Bariqzi,
Jakfar Jakfar,
Farid Mulana,
Hisbullah Hisbullah
Publication year - 2022
Publication title -
jurnal serambi engineering
Language(s) - English
Resource type - Journals
eISSN - 2541-1934
pISSN - 2528-3561
DOI - 10.32672/jse.v7i4.5009
Subject(s) - nutmeg , steam distillation , dpph , chemistry , food science , peroxide value , distillation , essential oil , acid value , antioxidant , vegetable oil , chromatography , organic chemistry , biochemistry