Open AccessA Case Report of Ethylene Oxide (EO) Contamination in Ice Cream “Häagen-Dazs”, How in Indonesia?
Author(s) -
Elanda Fikri,
Rafika Rafika
Publication year - 2022
Publication title -
jurnal serambi engineering
Language(s) - English
Resource type - Journals
eISSN - 2541-1934
pISSN - 2528-3561
DOI - 10.32672/jse.v7i4.4584
Subject(s) - ice cream , business , food science , contamination , chemistry , environmental science , toxicology , biology , ecology