Open AccessDesign, synthesis and characterization of fatty acid esters in food flavours and nutritional supplements
Author(s) -
Li Cheng
Publication year - 2014
Publication title -
dr-ntu (nanyang technological university)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.32657/10356/55336
Subject(s) - food science , characterization (materials science) , fatty acid , chemistry , organic chemistry , nanotechnology , materials science
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