Open AccessTHE IMPACT OF ENVIRONMENTAL POLLUTION AND INDUSTRIAL PROCESSES ON THE MICROBIAL CONTENT AND RESIDUAL ELEMENTS IN DRIED FRUITS
Author(s) -
Ashraf Khashroum,
H. J. Hamad,
Shamaail Saewan,
Sam George
Publication year - 2020
Publication title -
maǧallaẗ al-anbār li-l-ʿulūm al-zirāʿiyyaẗ/maǧallaẗ al-anbār li-l-ʻulūm al-zirāʻiyyaẗ
Language(s) - English
Resource type - Journals
eISSN - 2617-6211
pISSN - 1992-7479
DOI - 10.32649/aagrs.2022.170539
Subject(s) - food science , geometric mean , chemistry , staphylococcus aureus , aerobic bacteria , contamination , pollution , horticulture , bacteria , zoology , biology , mathematics , ecology , statistics , genetics