
OPTIMAL CONDITIONS FOR EXTRACTION OF ANTHOCYANINS FROM SHELLS OF TWO LOCAL CULTIVARS OF EGGPLANT
Author(s) -
M. A. Qasim,
E. Z. Naji
Publication year - 2020
Publication title -
maǧallaẗ al-anbār li-l-ʿulūm al-zirāʿiyyaẗ/maǧallaẗ al-anbār li-l-ʻulūm al-zirāʻiyyaẗ
Language(s) - English
Resource type - Journals
eISSN - 2617-6211
pISSN - 1992-7479
DOI - 10.32649/aagrs.2022.170538
Subject(s) - extraction (chemistry) , citric acid , cultivar , anthocyanin , tartaric acid , solvent , pigment , chemistry , ethanol , horticulture , solanum , botany , food science , chromatography , biology , organic chemistry