Open AccessEFFECT OF EDIBLE COATINGS ON SOME PHYSICOCHEMICAL PROPERTIES AND FUNGI GROWTH DURING DIFFERENT STORAGE PERIODS OF PISTACHIO NUTS
Author(s) -
T. H. Hamasalih,
N. H. Rasul
Publication year - 2020
Publication title -
anbar journal of agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 2617-6211
pISSN - 1992-7479
DOI - 10.32649/aagrs.2022.170521
Subject(s) - pistacia , peroxide value , chitosan , chemistry , food science , peroxide , acid value , aroma , botany , biology , biochemistry , organic chemistry
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