Open AccessEFFECT OF EDIBLE COATINGS ON SOME PHYSICOCHEMICAL PROPERTIES AND FUNGI GROWTH DURING DIFFERENT STORAGE PERIODS OF PISTACHIO NUTS
Author(s) -
T. H. Hamasalih,
N. H. Rasul
Publication year - 2020
Publication title -
maǧallaẗ al-anbār li-l-ʿulūm al-zirāʿiyyaẗ/maǧallaẗ al-anbār li-l-ʻulūm al-zirāʻiyyaẗ
Language(s) - English
Resource type - Journals
eISSN - 2617-6211
pISSN - 1992-7479
DOI - 10.32649/aagrs.2022.170521
Subject(s) - pistacia , peroxide value , chitosan , chemistry , food science , peroxide , acid value , aroma , botany , biology , biochemistry , organic chemistry