Open AccessSERVICE QUALITY USING DIGITAL MARKETING BASED ON STARTUPS FOOD AND BEVERAGE COMPANY IN SLEMAN YOGYAKARTA
Author(s) -
Dodi Setiawan Riatmaja,
Sigit Wibawanto,
Erlita Ridanasti
Publication year - 2022
Publication title -
journal of digital business and management
Language(s) - English
Resource type - Journals
ISSN - 2828-2086
DOI - 10.32639/jdbm.v1i2.100
Subject(s) - business , marketing , reliability (semiconductor) , empathy , service quality , customer satisfaction , service (business) , quality (philosophy) , path analysis (statistics) , advertising , mathematics , psychology , statistics , power (physics) , philosophy , physics , epistemology , quantum mechanics , psychiatry
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