Open AccessThe content of non-esterified forms of fatty acids in the erythrocytes of the blood of cows of different milk productivity
Author(s) -
О. Ю. Дьяченко
Publication year - 2020
Publication title -
peredgìrne ta gìrsʹke zemlerobstvo ì tvarinnictvo/peredčìrne ta gìrsʹke zemlerobstvo i tvarinnictvo
Language(s) - English
Resource type - Journals
eISSN - 2786-5231
pISSN - 0130-8521
DOI - 10.32636/01308521.2021-(70)-1-13
Subject(s) - food science , productivity , chemistry , milk fat , biochemistry , biology , economics , macroeconomics , linseed oil