Open AccessTechnological properties of winter common wheat varieties depending on the forecrops
Author(s) -
Н. С. Кравченко,
Д. М. Марченко,
N. G. Ignatieva,
М. М. Копусь,
K. A. Miroshnikov
Publication year - 2022
Publication title -
agrarnaâ nauka
Language(s) - English
Resource type - Journals
eISSN - 2686-701X
pISSN - 0869-8155
DOI - 10.32634/0869-8155-2022-361-7-8-146-151
Subject(s) - agronomy , mathematics , wheat grain , fodder , wheat flour , falling number , common wheat , cultivar , food science , biology , biochemistry , gene , chromosome