Open AccessUse of a complex probiotic supplement in turkey feeding
Author(s) -
E. N. Arakcheeva,
Nikolay Zabashta,
A. Yu. Marchenko,
E.P. Lisovitskaya,
N. V. Bychenko,
E. A. Moskalenko
Publication year - 2022
Publication title -
agrarnaâ nauka
Language(s) - English
Resource type - Journals
eISSN - 2686-701X
pISSN - 0869-8155
DOI - 10.32634/0869-8155-2022-360-6-52-57
Subject(s) - kjeldahl method , livestock , productivity , food science , fraction (chemistry) , nutrient , microbiology and biotechnology , composition (language) , biology , pulp and paper industry , chemistry , nitrogen , engineering , ecology , linguistics , philosophy , macroeconomics , organic chemistry , economics