Open AccessEffect of food additive E415 on the microstructure of rat liver
Author(s) -
И. В. Зирук,
Г. Е. Рысмухамбетова,
K. E. Beloglazova,
М. Е. Копчекчи,
A. A. Tarasova
Publication year - 2022
Publication title -
agrarnaâ nauka
Language(s) - English
Resource type - Journals
eISSN - 2686-701X
pISSN - 0869-8155
DOI - 10.32634/0869-8155-2021-353-10-14-16
Subject(s) - organism , identification (biology) , work (physics) , biology , food science , ecology , engineering , paleontology , mechanical engineering
One of the forms of activity of a veterinary specialist can be his work in a laboratory. Currently, there is an increasing need for laboratory studies of organs for their detailed study, as well as identification of pathologies. In this connection, there is a need for a more detailed study of the internal organs. The presented materials set out the results of a study of the effect of the food additive E415 on the morphology of the liver of rats. The work proved that the studied food additive does not have a negative effect on the organism of laboratory animals.