Open AccessEffect of chelates on gilts' colon microbiocenosis
Author(s) -
И. В. Зирук,
В.В. Салаутин,
М. Е. Копчекчи,
А. В. Егунова,
Sergey V. Shpul,
В. С. Щербакова
Publication year - 2021
Publication title -
agrarnaâ nauka
Language(s) - English
Resource type - Journals
eISSN - 2686-701X
pISSN - 0869-8155
DOI - 10.32634/0869-8155-2021-345-2-42-44
Subject(s) - assimilation (phonology) , chemistry , environmental chemistry , chelation , amino acid , food science , inorganic chemistry , biochemistry , philosophy , linguistics
Mineral additives in the form of inorganic salts such as sulfates or oxides of various metals are poorly absorbed by the body. At the same time, the assimilation of salts of organic amino acids, which are more similar in structure to a living cell, occurs in a much greater volume, indicating that many organic forms of trace elements are more accessible than inorganic ones. The analysis and study of the effect of the mineral complex based on L-aspartic acid on the microbiological state of the contents of the rectum of pigs was carried out. The use of asparaginates in the diets in an amount of 10% contributed to the normalization of the microbiocenosis of the large intestine of animals, due to the creation of the most optimal conditions for the development of normal flora (lacto-and bifidobacteria) and a simultaneous slowdown in the reproduction of opportunistic microflora.