Open AccessThe role of meat and meat products in the spread of foot and mouth disease
Author(s) -
Aleksey V. Mishchenko,
Vladimir A. Mishchenko,
Oleg Chernykh,
Roman Krivonos,
Alexander Anatolyevich Lysenko
Publication year - 2021
Publication title -
agrarnaâ nauka
Language(s) - English
Resource type - Journals
eISSN - 2686-701X
pISSN - 0869-8155
DOI - 10.32634/0869-8155-2021-344-1-20-23
Subject(s) - foot and mouth disease , outbreak , epizootic , foot and mouth disease virus , veterinary medicine , disease , foot (prosody) , european union , virus , biology , medicine , virology , business , pathology , linguistics , philosophy , economic policy
The analysis of the results of epizootic investigations carried out in the foci of foot and mouth disease and data from the study of the role of meat, meat products, meat processing waste and non-neutralized kitchen waste in the spread of the foot and mouth disease virus in a number of European countries (England, Belgium, Greece, Italy, Germany and Switzerland), the Soviet Union (Kyrgyz SSR, Latvian SSR, Magadan, Sakhalin, Leningrad and Kamchatka regions), Russian Federation (1995). Outbreaks of foot and mouth disease in Mongolia in February - March were caused by the transport of susceptible animals infected with foot and mouth disease virus and their slaughter products on the eve of the religious New Year holiday [1, 10]. Recently, the Russian Federation is free from foot and mouth disease. However, cases of the introduction of the FMD virus from neighboring countries unfavorable for this infection are recorded [8]. The greatest danger is posed by meat obtained from the slaughter of animals during the incubation period, as well as from vaccinated cattle infected with the FMD virus [2830]. The article presents the results of the indication of the FMD virus in samples from different organs and tissues infected with the FMD virus of animals. Information about the modes of disinfection of meat and meat products is presented.