Open AccessThe study results of the winter bread wheat varieties of the competitive variety testing according to productivity and grain quality
Author(s) -
С. Н. Громова,
П. И. Костылев,
О. В. Скрипка,
С. В. Подгорный,
О. А. Некрасова
Publication year - 2020
Publication title -
agrarnaâ nauka
Language(s) - English
Resource type - Journals
eISSN - 2686-701X
pISSN - 0869-8155
DOI - 10.32634/0869-8155-2020-342-10-56-59
Subject(s) - productivity , gluten , grain quality , winter wheat , mathematics , agronomy , biology , food science , macroeconomics , economics