Open AccessNIR analysis for assessing meat quality
Author(s) -
С Л Белопухов,
S. Yu. Zaitsev,
S. V. Zolotarev,
Badma Katinovich Salaev
Publication year - 2020
Publication title -
agrarnaâ nauka
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2686-701X
pISSN - 0869-8155
DOI - 10.32634/0869-8155-2020-342-10-103-106
Subject(s) - quality (philosophy) , meat packing industry , processed meat , sample (material) , food science , business , chemistry , chromatography , physics , quantum mechanics