Open AccessSlaughter and meat productivity of young pigs of domestic, Canadian and French breeds
Author(s) -
Г. А. Фуников
Publication year - 2020
Publication title -
agrarnaâ nauka
Language(s) - English
Resource type - Journals
eISSN - 2686-701X
pISSN - 0869-8155
DOI - 10.32634/0869-8155-2020-338-5-60-64
Subject(s) - productivity , livestock , agriculture , animal production , agricultural science , stock (firearms) , biology , body weight , carcass weight , zoology , geography , economics , ecology , archaeology , economic growth , endocrinology
Relevance and methods. During 2010–2017 in conditions of large pig-breeding complexes of Open Joint Stock Company Smolmyaso – Smolensk Region, limited liability company “Stupinsky Meat Processing Plant” and agricultural production cooperative Mashkino – Moscow Region a research and production experiment was conducted to determine the intravital productivity and slaughter indicators of young pigs of Russian, Canadian and French breeding. Experimental youngsters from 2 month age to a live weight of 100 kg were contained under conditions of control growing. The conditions of keeping, feeding and slaughter of young pigs were identical. Results. When pigs reached a live weight of 95–105 kg they were evaluated on their own productivity and slaughter indicators.