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中药煎药机煎煮中药汤剂的质量控制要点分析
Publication year - 2020
Publication title -
基础医学理论研究
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2705-1110
pISSN - 2705-1102
DOI - 10.32629/bmtr.v2i1.402
Subject(s) - philosophy
根据中药的化学性质,中药由于其有效的(化学)成分而可以治愈疾病。除了医生的辩证法本质外,还有加工因素,例如加工、煎汤和服用优质中药。其中对中药饮片的水提处理——煎煮,是最重要的因素。中医药是祖国传统文化的瑰宝。随着近年来生活节奏的加快,越来越多的中药汤剂是由药房或医院采用煎炸和真空包装机制备的,以满足便携性和便利性的要求。

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