Open AccessScope of Organic Farming Vegetable Cultivation
Author(s) -
C. Manoharan
Publication year - 2021
Publication title -
international journal of scientific research in science and technology
Language(s) - English
Resource type - Journals
eISSN - 2395-602X
pISSN - 2395-6011
DOI - 10.32628/ijsrst218519
Subject(s) - biocide , agriculture , organic farming , scope (computer science) , agroforestry , intensive farming , environmental science , business , agricultural science , agronomy , geography , biology , chemistry , archaeology , organic chemistry , computer science , programming language
Agriculture began organically. For many centuries, humans farmed without synthetic biocides or inorganic fertilizers, relying on organic fertilizers derived from plants and animals, and protecting crops from pests and diseases using naturally-occurring materials. From the second half of the nineteenth century growers around the world successfully developed and refined farming systems that relied on synthetic biocides or inorganic fertilizers.