Open AccessEffect of Copper Sulphate on Succinate Dehydrogenase and Lactate Dehydrogenase in the Selected Tissues of Fresh Water Fish, Catla Catla
Author(s) -
S. Sankar Samipillai,
Ugochukwu O. Uma
Publication year - 2018
Publication title -
international journal of scientific research in science and technology
Language(s) - English
Resource type - Journals
eISSN - 2395-602X
pISSN - 2395-6011
DOI - 10.32628/ijsrst18401157
Subject(s) - catla , lactate dehydrogenase , succinate dehydrogenase , dehydrogenase , copper , biology , chemistry , biochemistry , fish <actinopterygii> , food science , fishery , enzyme , labeo , organic chemistry
The present study is aimed to investigate the enzymological paprameters such as succinate dehydrogenase (SDH) and lactate dehydrogenase (LDH) in the brain, gill,liver and kidney tissues of fresh water fish, Catla catla exposed sublethal concentration of copper sulphate. The present study shows the level of succinate dehydrogenase was decreased and lactate dehydrogenase was increased in brain, gill,liver and kidney tissues of fresh water fish, Catla catla due to exposure of copper sulphate.The present study concludes that the copper sulphate affect the enzymological activities in fresh water fish, Catla catla