Open AccessGreen Chemistry Synthesis of Nano-Hydroxyapatite : Effect of Natural Stabilisers on Ca/P
Author(s) -
Sreedevi Nimishakavi,
V. Madhusudhan Rao,
T. N. Aishwarya,
A.K. Singh
Publication year - 2021
Publication title -
international journal of scientific research in science, engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2395-1990
pISSN - 2394-4099
DOI - 10.32628/ijsrset218459
Subject(s) - chemistry , decoction , nuclear chemistry , aloe vera , nano , spinach , food science , chemical engineering , botany , biochemistry , engineering , biology
Present work described the effect of natural stabilizers on Ca/P on naturally synthesised and Eco-friendly Nano-HAP powders.Nano- powders were preparedemploying wet chemical precipitation method by adjusting Ca/P between 1.5 to2.2,using different Natural Stabilisers (NSs)such as Rice Water (RcW), Soya Milk (SM), Tea Decoction (TD), Tulsi Leaves (TL), Soya Leaves (SL), Rose Petals (RP), Spinach Leaves (SpL), Gum Kondagogu (GKg) and Aloe Vera (AlV)as precursors. The pH of the powders was varying from 8.1 to 12.8.In this paper, the average crystallite sizes of the samples, pH, therate of reaction, initial temperature and Ca/P of synthesised powders are reported.