Green Chemistry Synthesis of Nano-Hydroxyapatite : Effect of Natural Stabilisers on Ca/P | Zendy

Sreedevi Nimishakavi | Zendy; V. Madhusudhan Rao | Zendy; T. Aishwarya | Zendy; Ajay Singh | Zendy

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Green Chemistry Synthesis of Nano-Hydroxyapatite : Effect of Natural Stabilisers on Ca/P

Author(s) -

Sreedevi Nimishakavi,

V. Madhusudhan Rao,

T. Aishwarya,

Ajay Singh

Publication year - 2021

Publication title -

international journal of scientific research in science engineering and technology

Language(s) - English

Resource type - Journals

eISSN - 2395-1990

pISSN - 2394-4099

DOI - 10.32628/ijsrset218459

Subject(s) - chemistry , decoction , nuclear chemistry , aloe vera , nano , spinach , food science , chemical engineering , botany , biochemistry , engineering , biology

Present work described the effect of natural stabilizers on Ca/P on naturally synthesised and Eco-friendly Nano-HAP powders.Nano- powders were preparedemploying wet chemical precipitation method by adjusting Ca/P between 1.5 to2.2,using different Natural Stabilisers (NSs)such as Rice Water (RcW), Soya Milk (SM), Tea Decoction (TD), Tulsi Leaves (TL), Soya Leaves (SL), Rose Petals (RP), Spinach Leaves (SpL), Gum Kondagogu (GKg) and Aloe Vera (AlV)as precursors. The pH of the powders was varying from 8.1 to 12.8.In this paper, the average crystallite sizes of the samples, pH, therate of reaction, initial temperature and Ca/P of synthesised powders are reported.

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