Open AccessEthno-Botanical Studies of Edible Plants Used by Tribal Women of Nirmal District
Author(s) -
N. Ramakrishna,
Dsr Rajender Singh
Publication year - 2020
Publication title -
international journal of scientific research in science, engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2395-1990
pISSN - 2394-4099
DOI - 10.32628/ijsrset207474
Subject(s) - geography , edible plants , socioeconomics , traditional medicine , medicine , sociology , forestry
The Tribal community in India alredy had the knowledge of the protienious food which is discovered by the world in recent times. These food materials rich in nutritional value has alredy been a part of their diet and hence is much stronger than the present generation. The present study is conducted in tribal area of Nirtmal District, Telangana State in year 2016 to 2018 focusing mainly on the tribal of Gondi, Kolams, Naikpods, Pardhna community. 19 Edible plants from 14 different families were identified from the study location.