Open AccessPRACTICAL TRAINING OF FUTURE TECHNICianS-TECHNologists IN SPECIALTY “PRODUCTION OF BREAD, CONFECTIONERY, PASTA, AND FOOD CONCENTRATES”: EXPERIENCE, CONDITION AND PROBLEMS
Author(s) -
Liliia Tkach,
Кам’янець-Подільський коледж харчової промисловості Нухт
Publication year - 2019
Publication title -
pedagogìčna osvìta: teorìâ ì praktika
Language(s) - English
Resource type - Journals
ISSN - 2309-9763
DOI - 10.32626/2309-9763.2019-26-1.198-205
Subject(s) - production (economics) , training (meteorology) , food processing , food science , specialty , business , microbiology and biotechnology , agricultural science , medicine , environmental science , geography , biology , economics , meteorology , macroeconomics , pathology