Open AccessPhytochemical Screening and Antioxidant Property of Aqueous Murraya Koenigii (Curry Leaf) Extract
Author(s) -
T. Deepika,
C.M. Noorjahan
Publication year - 2019
Publication title -
international journal of research in advent technology
Language(s) - English
Resource type - Journals
ISSN - 2321-9637
DOI - 10.32622/ijrat.72201922
Subject(s) - murraya , phytochemical , traditional medicine , antioxidant , curry , chemistry , botany , biology , medicine , biochemistry , food science