Open AccessSynthesis and Characterization of hen egg albumin and Gelatin composite cross linked with Glutaraldehyde
Author(s) -
U. Venkateswarlu
Publication year - 2019
Publication title -
international journal of research in advent technology
Language(s) - English
Resource type - Journals
ISSN - 2321-9637
DOI - 10.32622/ijrat.71201962
Subject(s) - glutaraldehyde , gelatin , composite number , albumin , egg albumin , chemistry , characterization (materials science) , chromatography , biochemistry , materials science , composite material , nanotechnology