Open AccessEffects of Different Selenium Application Methods on Wheat (Triticum aestivum L.) Biofortification and Nutritional Quality
Author(s) -
Yong Liang,
Yuexing Chen,
Dong Liu,
JianpingCheng,
Gang Zhao,
Tzion Fahima,
Jun Yan
Publication year - 2020
Publication title -
phyton
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.202
H-Index - 17
eISSN - 1851-5657
pISSN - 0031-9457
DOI - 10.32604/phyton.2020.09339
Subject(s) - biofortification , selenium , malnutrition , staple food , crop , nutrient , microbiology and biotechnology , micronutrient , biology , agronomy , food science , agriculture , medicine , chemistry , organic chemistry , ecology , pathology
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