Open AccessPhysiological Processes Contributing to the Difference in Grain Amino Acid Content between Two Hybrid Rice (Oryza sativa L.) Cultivars
Author(s) -
Min Huang,
Hengdong Zhang,
Chunjiang Zhao,
Guanghui Chen,
Yingbin Zou
Publication year - 2019
Publication title -
phyton
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.202
H-Index - 17
eISSN - 1851-5657
pISSN - 0031-9457
DOI - 10.32604/phyton.2019.06694
Subject(s) - oryza sativa , amino acid , cultivar , enzyme , biochemistry , essential amino acid , biology , metabolism , food science , chemistry , agronomy , gene