Open AccessInfluences of ascorbic acid and gibberellic acid in alleviating effects of salinity in Petunia under in vitro
Author(s) -
Marcelina Krupa-Małkiewicz,
B. Smolik,
Maja Sędzik
Publication year - 2019
Publication title -
phyton
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.202
H-Index - 17
eISSN - 1851-5657
pISSN - 0031-9457
DOI - 10.32604/phyton.2019.04670
Subject(s) - gibberellic acid , ascorbic acid , shoot , salinity , horticulture , saline , botany , malondialdehyde , biology , chemistry , germination , biochemistry , antioxidant , ecology , endocrinology