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Potential antioxidant and toxicological activity of the essential oil of Rhaphiodon echinus (Nees & Mart) Schauer (Lamiaceae): morphoanatomy and polyphenolic composition of its extracts
Author(s) -
Rodrigues Costa A,
PS Pereira,
MK Alves de Sousa,
Rodrigues Fc,
VR Duarte Mendes,
KR Rodrigues Lima,
Luiz Marivando Barros,
CM Rocha Sousa,
Alc鈔tara,
AB Leite Cavalcante,
Rodríguez Macedo,
JP Kamdem,
A. B. G Duarte
Publication year - 2018
Publication title -
phyton
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.202
H-Index - 17
eISSN - 1851-5657
pISSN - 0031-9457
DOI - 10.32604/phyton.2018.87.079
Subject(s) - dpph , caffeic acid , artemia salina , quercetin , lamiaceae , polyphenol , essential oil , gallic acid , food science , antioxidant , biology , botany , chemistry , biochemistry , toxicity , organic chemistry

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