Open AccessEffect of mixed salt stress on malondialdehyde, proteins and antioxidant enzymes of Leymus chinensis in three leaf colors
Author(s) -
Changyu Zhou,
CA Busso,
YG Yang,
Z Zhang,
Z.W. Wang,
YF Yang,
XG Han
Publication year - 2017
Publication title -
phyton
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.202
H-Index - 17
eISSN - 1851-5657
pISSN - 0031-9457
DOI - 10.32604/phyton.2017.86.205
Subject(s) - leymus , malondialdehyde , antioxidant , enzyme , salt (chemistry) , oxidative stress , botany , chemistry , food science , biology , biochemistry , agronomy , organic chemistry , grassland
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