Open AccessEffect of mixed salt stress on malondialdehyde, proteins and antioxidant enzymes of Leymus chinensis in three leaf colors
Author(s) -
Caizhi Zhou,
Carlos Busso,
Yujie Yang,
Z. Zhang,
Z. W. Wang,
Yalin Yang,
Xue Han
Publication year - 2017
Publication title -
phyton
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.202
H-Index - 17
eISSN - 1851-5657
pISSN - 0031-9457
DOI - 10.32604/phyton.2017.86.205
Subject(s) - leymus , malondialdehyde , antioxidant , enzyme , salt (chemistry) , oxidative stress , botany , chemistry , food science , biology , biochemistry , agronomy , organic chemistry , grassland